Wholemeal dinner rolls
270g Warm Water
150g Strong plain flour
350g Wholemeal flour
70g Soft butter
2 Tbsp. Black Treacle
16g Salt flakes
In a standard mixing bowl, sprinkle in the yeast and warm water and put aside for 5-7 minutes until frothy.
Add the rest of the ingredients and knead for 10 minutes.
Place the dough in a oiled bowl covering with cling film, let it rest for one hour or until the dough doubles in size.
Knock the air and divide into 8 pieces. Shape and place on a lightly greased baking tray and rest for about 30 minutes until almost doubled in size.
Bake at 200°C for 2 0- 25 minutes.