2 Tbsp Grated ginger
2 cloves Garlic
1/2 Tsp Turmeric
1.5 Tbsp Salt flakes
3 Tbsp Veg Oil
‘1 Tsp Mustard seed
1 Dried chilli
175g Tomato, sliced
Green chilli deseeded and sliced thinly
Place ingredients A into a pan and cook until soft.
Heat the oil in a pan and cook the onion and chilli until the onion is part brown.
Add the mustard seeds and cook until the seeds start to pop.
Add the tomato and cook with the lid on until soft.
Serve the Dhal in a dish, top with Tarka and chilli and coriander leaves.