Steamed Fish , Sea Bass


Steamed fish
700-800g     Sea Bass (filleted) , or trout
1 Tbsp              Rice Vinegar or white wine vinegar
2 Tbsp             VEG oil
3 Tbsp             Soy
1.5 Tsp            Sugar

6-10 rashers                       Pancetta or bacon, cut into thin stripes
3 Dried mushrooms,       soaked and shredded thinly
3                                                 Spring onion, shredded
15g                                            Fresh ginger shredded

Mix Vinegar, Oil, Soy and sugar in a bowl

Place the fish on a shallow dish and scatter bacon, mushroom, half of spring onion and ginger, between the fillets and over.

Pour sauce over the fish and steam about 15-18 minutes. Sprinkle with rest of the spring onion.

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