French Cocolate Mousse

French Chocolate Mousse
100g      Dark Chocolate
175g       Milk chocolate
110g       Egg whites
40g        Sugar
Pinch    Cream of tartar
275g      Whipped cream, medium peak

Place chocolate in a bowl and melt over a pan of boiling water. Put it aside.

Whip the egg white, sugar and cream of tartar until a stiff peak. Transfer to a bowl.

Whip cream to a medium peak.

When the chocolate is warm, about budy tempreature, FOLD egg whites, then whipped cream.

Keep in a fridge


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.