French Cocolate Mousse

French Chocolate Mousse
Ingredients
100g      Dark Chocolate
175g       Milk chocolate
110g       Egg whites
40g        Sugar
Pinch    Cream of tartar
275g      Whipped cream, medium peak

Method
Place chocolate in a bowl and melt over a pan of boiling water. Put it aside.

Whip the egg white, sugar and cream of tartar until a stiff peak. Transfer to a bowl.

Whip cream to a medium peak.

When the chocolate is warm, about budy tempreature, FOLD egg whites, then whipped cream.

Keep in a fridge

 

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