French Baguette (4)
300g Warm Water
450g Strong Plain flour
10g Salt flakes
Oil to grease the bowl
Dissolve the yeast in warm water and sugar in a bowl about 5-10 minutes until frothy
Add in rest of the ingredients and knead for 10 minutes. Place the dough in a oiled bowl and rest about 1 hour until doubled in size.
Punch down the dough and divide into 4 and rest for 10 minutes. Shape and slash on top and rest for 1 hour to doubled in size
Spray with water or place few ice cubes in the oven and bake at 210C for 25-30 minutes.