When I make these cookies I bake half and freeze the other half. Take out of the freezer 30 minutes before baking. Lay on a lined tray and bake as recipe.
Chocolate chip cookies (20-22 pieces)
150g Soft butter
140g Light brown sugar
70g Caster sugar
1 Tsp Vanilla extract
‘1 Egg yolk
300g Plain flour, sifted
1/2 Tsp Baking soda
150g Milk chocolate chips
Beat the butter, light brown sugar and caster sugar and mix until pale using a paddle attachment. Beat about 5 minutes.
Add the eggs and vanilla, mix well.
Add the flour, baking soda and salt, mix for aprox 1 minute. Add the chocolate chips and mix well.
Divide the dough into 20-22 balls and place on a greased baking tray and chill for 30 minutes. (you can freeze at this stage).
Bake at 160C for 10-12 minutes. Leave on a try until cooled completely.