Mascarpone Bavarian Cream

Mascarpone Bavarian Cream (8inch cake tin)
250g            Milk
15g               Sugar
1 Tsp            Vanilla extract
40g              Egg Yolks
50g              Sugar
12g               Gelatine powder
2Tbsp         water
250g           Mascarpone
250g           Whipped cream (whipped to medium peak)

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Vienna Baguette

Vienna Baguette
This is one of my favourites! When I leant this for the first time, I knew I would be making this again and again. This has been such a successful recipe that I often gift this baguette and it is a pleasure to see the enjoyment the recipient displays when they take their first, second and third bites!
You may not be able to tell, but I love to keep loaf or two in the freezer.

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