NY Cheesecake

New York Cheesecake (20cm tin, place a greaseproof paper disc)
180g        Digestive biscuits
75g          Butter melted and cooled
800g      Cream cheese
180g       Sugar
3                Eggs
2 TBS     Corn flour
1 Tsp       Vanilla extract

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Porchetta (Italian Roast belly of pork)

2kg      Belly pork
Ingredients A
1 Tsp.          VEG Oil
250g          Minced pork
100g          Diced onion
100g          Chicken livers chopped
1 clove       Garlic, grated
1 Tbsp        Chopped thyme, parsley and rosemary
Pinch         Salt
100g          White wine

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